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Dining Facilities
 

An Ultra-Modern Dining Area is equipped with the latest means of comfortable dining facilities. The ambience is unmatched with spacious serving areas.

This new block comprises of four floors, with spacious dry ration stores, located on the Lower Ground Floor, and a modern Kitchen with customized SS equipment located on the Ground Floor. Two separate Dining Halls (Each accomodating 600 students) complete with Central provision for music and a high tech PA system are located on the Ground Floor and First Floor. In addition to the above, a separate Buffet section has ‘Bain Maries’ for hot food to be served, freezing & cold pot sections for ice cream & cold deserts serving, and Hot Pot Sections for soups and salad trolleys. The entire setup is planned in such a manner so as to let the maximum number of students get the food at the optimum temperature.

 
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